The best of the best in Dallas, TX
When we heard the Wizards that brought us Boulevardier were opening a new shop, we had to check it out post haste. Rapscallion's bun appears to be made in house because it's like nothing we've tasted before. The three cheese pimento serving as a bed for thick bacon along with the high quality vegetables knocked it out of the park.
Hands down without a doubt the best burger in Dallas (to date). It's massive, cheap, well seasoned, and insanely delicious. But there's a caveat, no seating! Enjoy this beef behemoth with your friends at the park down the way. Be sure to bring a six pack and plenty of shop towels to soak up the glorious mess. NOTE: Updated Pics!
It took us a while to get here, but we made it. P+P's effort shines in all aspects of burger building. A perfect char provides a crunchiness to every bite, the sixteen hour braised short rib on top the hand cut Kobe is divine. They only serve this burger for lunch, but please put it on your short list.
The Neighborhood Services fam does it again with a delicious heartwarming burger. Montlake is currently the only restaurant sourcing southeast family farms and you can tell. The patty is perfectly formed to support the bun which sits on a bed of simple and fresh veggies. Thousand island dressing gives it a familiar kick. Must try this burger.
Yes, yes, yes. We love when a newcomer on the burger scene blows us away. Lovely bun and veg, brittle brisket and short rib patty warmed by a blanket of cheese. You have the option of adding a lobster tail for $8 but trust us, the beef speaks for itself. Also, there's few people in Dallas that are willing to pay for a $24 burger
Look at that cute little bacon square! The half-pound chuck and brisket patty was moist and cooked perfectly, veg was top notch, and the bun came from some delicious bakery whose name escapes us. Also the crispy tobacco onions on the Cow + Pig burger were surprisingly tasty and not overpowering. An ETB first!
Proportion is key with burgers and The Royale nails it 100%. Every ingredient coalesces in delicious beefy harmony. This burger made me feel something in my naughty bits, we highly recommend you indulge in John's latest effort (which is MUCH better than Knife, in our humble opinion).
Cot damn this burger is delicious! Super flavorful patty, white cheddar, and whiskey-mustard on a freshly baked roll. Every veggie had a refreshing crunch to it. We'll definitely drive out of the loop up North for this burger again!
I said god damn. The Theodore bakes all their bread in house and it obvious that they're doing it right. The grind is mighty tasty, packed right, and juicy. Also the garlic aioli is 100% on point. It's located in the NorthPark mall but it's well worth battling your way through to find this gem of a burger.
Dat in-house bun doe. Patties cooked to perfection, fresh veg, melty american cheese, and in-house aioli make this one a winner. A true classic that hits all the nostalgic fast food taste buds. Also the beef belly on rolls were amazing as well.