In a world where "burgers are designed," Slater's 50/50 touts themselves a pork-focused burger shop as they crank out 50% beef and 50% bacon patties. We tried their original (which the server claimed put them on the map) but we feel it's a map of shame, terrible and embarrassing shame. The patty had this pale sponge like texture and it was damn near revolting. If you ever decide to step into this joint, be sure to avoid the 50/50 blend. Like, ew.