Son of a Butcher – The Classic / Burnt Ends
Probs the best sliders we’ve had in Dallas. Crispy edges, great flavor, fun combinations.
Grub Burger Bar – Cadillac Wagyu
Grub aint kidding, their wagyu has a noticeable flavor difference. Delicious. The roasted garlic aoli coupled with swiss lent some tasty bites as well. Much better than when we went to Grub back in 2013 fam.
Elm Street Cask & Kitchen – Elm Street Burger
Formerly Grayson Social, rebranded to Cask & Kitchen, the beef is very similar, still tasty. Smoked cheddar and coffee bacon? Yes please. The bun is locally sourced, but the chef wouldn’t tell us where from :/