Son of a Butcher – The Classic / Burnt Ends

Probs the best sliders we’ve had in Dallas. Crispy edges, great flavor, fun combinations.

Masticated in: July 2019

MORE BEEF

Grub Burger Bar – Cadillac Wagyu

Grub aint kidding, their wagyu has a noticeable flavor difference. Delicious. The roasted garlic aoli coupled with swiss lent some tasty bites as well. Much better than when we went to Grub back in 2013 fam.

Masticated in: September 2019

Elm Street Cask & Kitchen – Elm Street Burger

Formerly Grayson Social, rebranded to Cask & Kitchen, the beef is very similar, still tasty. Smoked cheddar and coffee bacon? Yes please. The bun is locally sourced, but the chef wouldn’t tell us where from :/

Masticated in: August 2019