Harlowe MXM – MXM Burger
Yes, yes, yes. We love when a newcomer on the burger scene blows us away. Lovely bun and veg, brittle brisket and short rib patty warmed by a blanket of cheese. You have the option of adding a lobster tail for $8 but trust us, the beef speaks for itself. Also, there’s few people in Dallas that are willing to pay for a $24 burger
Grub Burger Bar – Cadillac Wagyu
Grub aint kidding, their wagyu has a noticeable flavor difference. Delicious. The roasted garlic aoli coupled with swiss lent some tasty bites as well. Much better than when we went to Grub back in 2013 fam.
Elm Street Cask & Kitchen – Elm Street Burger
Formerly Grayson Social, rebranded to Cask & Kitchen, the beef is very similar, still tasty. Smoked cheddar and coffee bacon? Yes please. The bun is locally sourced, but the chef wouldn’t tell us where from :/